Last week, Courtney Elizabeth Mauk shared her secret ingredient vegan cookie recipe.
This week, Matt Salesses shares how he eats abroad:
Eating abroad: 2 stories
2. I spent my first two weeks in Korea living in a love motel and eating frosted flakes from the box and washing them down with milk from the bottle. I'd been scared by a lonely planet guidebook that mentioned something, euphemistically, about diarrhea. I lost 20 pounds. I was rescued from myself by my future wife.
Other Things Eaten Abroad
Matthew Salesses is the author of I'm Not Saying, I'm Just Saying and The Last Repatriate. He has written for The Good Men Project, The New York Times Motherlode blog, NPR Code Switch, Glimmer Train, The Rumpus, Hyphen, and others.