Time to grab a book and get tipsy!
Back by popular demand, Books & Booze, originally a mini-series of sorts here on TNBBC challenges participating authors to make up their own drinks, name and all, or create a drink list for their characters and/or readers using drinks that already exist.
Today Mark Pothier gives his story single, The First Light of Evening, the drink treatment.
Two "First Light
of Evening" Martinis
Gentle Book & Booze Lover,
You might think, gazing at the cover of The
First Light of Evening, with its empty wineglass and someone's smoke
seductively wrapping around it, that this story of a middle-aged man left by
his wife to reflect on his self-reflections involves some drinking. And you
would be right. Our hero, Jim Finley, starts talking to us, or himself, over
cocktails. He describes how he's dealing with his wife's departure, his grown
kids, his growing coziness with the possibility he'll never be a writer, and
how he loves sitting on the back porch by his books, watching the sunset,
quoting Wallace Stevens, listening to jazz, and drinking… gin. No wonder Jim's
son, home for the summer from college, never stays past supper.
One could say the story
starts with cocktails, empties a bottle of wine, and ends just after a digestif interruptus at the edge of San Francisco 's Ocean
Beach . But because Jim is
such an Unreliable Narrator — and which of us, Dear Drinking Readers, is not? —
it's hard to know just how lit he truly is. He's as attracted to his own
melancholy as he is to Caroline, sitting right next to him, who, that evening, slips
onto his back porch and tries to get him outside. It sometimes sounds like he's
nursing a grudge rather than a drink. (Even his hero, Wallace Stevens, lived a
double life of sorts, gaining notoriety both as an insurance exec — "The
Dean of Surety," he was called — and as a pissy lush when vacating in Key
West, where, at 50, he once foolishly put up his dukes with a 30-year-old
Hemingway.)
To wit: We're on shifty ground here. So I offer you two
martinis, one real and one a little more or less so. Both are consumed within First
Light of Evening, and you can easily try this at home while reading.
This first is my family's Go-To Drink, by the way, but I'll
henceforth name it after this story, since the latter grew out of a writing
prompt where I had to narrate a real event from the opposite point of view. In
this case, that event was a first hug, two decades ago, that my father gave me
soon after my mother left him (and after I, btw, had been dumped by a girlfriend).
My father, unlike Jim Finley, quickly got over himself; he's not one to be
undone by sentimentality, and he's now happily remarried. He's also a near a
teetotaler — who "splits a
beer"? — but whenever we get together, we always drink this martini. Relaxed
chatting and mediocre jokes ensue.
The "First Light of Evening" Martini, #1
- 1
olive (dropped into Appropriate Stemware)
- 1
splash dry vermouth (any quality will do, as you won't taste it)
- Beefeater
gin, kept ever-ready in your freezer, poured to top
I do have bartender friends who lovingly make high-grade
cocktails, and who wince at the frozen liquor ("It can bruise the
spirits"), but rest assured that all
of them suck these back when I'm pouring, and they do not complain. And yes, I have tried many, many other gins, but
none satisfy my gene-pool's palate like Beefeater. Honest, we've tried. My
sister and I once even got some precious Dutch stuff in a stoneware bottle, but
still, in unison, we spit.
What's also cool about keeping the gin in the freezer is
that, once mixed, this martini travels well in a thermos, for your on-the-go
needs. My father, who lives back east and doesn't
travel well, has come to San Francisco three times — for our wedding, for our
first-born, and finally, as a kindness to us. Late in the afternoon he arrived
on his last visit, I packed up a transport unit of Recipe #1 (olives separate,
please), and took him out to sit on the same beach where Jim Finley's date
ended (in the story) so we could toast ourselves into the sunset. We had a
Singularly Good Time, happily far from the sad, morose days we'd shared two decades
ago — far from the sort of moping that led to this, the second martini Jim describes
at the end of his story:
The "First Light of Evening" Martini, #2
- 2
pieces Appropriate Stemware (from Goodwill if you do this for fun, or priceless,
shared heirlooms if you're really pissed)
- 1 toaster
(round-edged and chrome works best)
- Bright
overhead kitchen lighting
This one is for rare and unpleasant occasions. First, stand in
the brightly lit kitchen. Pretend you're about to make a couple of the Recipe
#1s (above), and reach up into the cupboard. Take down the two glasses.
Suddenly realize that you're all alone, and remember why. Call fully to mind
the One Who Done You Wrong. Seethe. Mutter, "You can have her/him"
and then yell it again, loudly, as you toss one of the glasses over your
shoulder. If, for some reason, that glass doesn't break, shatter it in the
sink. Look at the scary mess you've made — all
those shards! — and then catch your reflection in the toaster. Check out
how smart and righteous you look when you're seething. Not. Allow it to slowly
dawn on you that the only person who can get your shit together is you, because
you're the one, ultimately, who's holding it all.
Then, run out to see someone you love to talk to, prepare
Recipe #1, and — Salut!
Mark Ernest Pothier's first published story won a Chicago Tribune/Nelson Algren Award
in 1994. He wrote weekends and after-work for the next 15 years, until the
editor at Kindle Singles resuscitated his fiction career by picking up two of
his stories, "The
First Light of Evening" and "The
Man Who Owns Little," which have been downloaded by more than 16,000
readers and produced by Audible. He lives in San Francisco 's Outer Richmond district with
his wife and kids, holds an MFA from SF State, and is polishing his debut novel.
Where is the I LOVE MARK POTHIER....and his writing button?! Salut indeed
ReplyDeleteYou've just pushed it, AnnyK!
DeleteI love Mark Pothier. He don't need no stinkin' button!
ReplyDeleteAwww, thanks!
Delete