Time to grab a book and get tipsy!
Books & Booze is a mini-series of sorts here on TNBBC that will post every Friday in October. The participating authors were challenged to make up their own drinks, name and all, or create a drink list for their characters and/or readers using drinks that already exist.
Today, Jessica Piazza shares some of the poetry found in her new release Interrobang, and pairs them with awesome alcohol:
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As a writer, one of the
most important truisms I like to keep in mind is that it’s always
cocktail-o’clock somewhere. Like my boozy literary forefathers and mothers
before me (and, come to think of it, like my actual mother), I think that
nothing gets the creative juices flowing like…well, actual juices flowing. And then mixed with alcohol. Yeah.
For this cocktail hour,
we’re whipping up libations inspired by my new poetry collection, Interrobang, published by Red Hen Press
in August 2013. The book consists almost
entirely of poems titled after strange clinical phobias (obsessive fear of
asymmetrical things, anyone?) and oddball clinical philias (have a sexual
hankering for ruin, perhaps?), so putting these drinks together is going to be
one intense ride.
Let’s start where most
drinking starts: happy hour. It’s so
easy to love the world once happy hour rolls around, so this first cocktail is
based on my poem “Panophilia: love of everything.” Like its inspiration, the Long Island Iced
Tea, this concoction is bursting at the seams with way too much of a good thing. With a little mint for fresh breath and a
cherry garnish, you’ll be ready for all sorts of love. A little sweet and a little spice makes it
truly a match for the drinker who really, really loves everything…alcohol
related.
The Panophilia
1 part vodka
1 part gin
1 part white rum
1 part white tequila
1/2 part triple sec
1/4 part mint simple
syrup
1 or 2 dashes of Tapatio sauce
Long splash of soda
Cherry for garnish
Combine the first seven
ingredients in a cocktail shaker. Shake vigorously and pour over ice. Add the
soda and garnish.
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Panophilia
Love of everything
Today
this weather’s better than itself:
all
background clamor, siren song, our schemed
and
ill-conceiving strategies. This
shelf,
chaotic
and precariously leaning
next
to your appalling bed, a trove
of
wonders hovering over us. But love
itself
I never deigned to love; all give
and
giving in. So I don’t understand
my
drunkenness on scribble scrawled above
the
mirror in the ladies’ room: You’re
doomed.
Ecstatic
that it’s almost true. And though
I
should not love you yet—obliged to slow
and
genuflect to sense or self-defense—
because
of you, I’ll love everything else.
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We’re sauced up. We’ve gone from loving everything to really loving everything. Or one thing.
Or one person. Point is, flirting
is in full effect with no end in sight, which is why our next drink is inspired
by “Apodysophilia: love of undressing.” Like
me after a few drinks, this cocktail is sweet, sweet, sweet. And every single item in this drink needs its
own striptease, whether to escape its peel, rind or stalk, to get to your
glass. A harbinger for things to come,
perhaps….
The Apodysophilia
2 parts tequila
1/3 part banana
liqueur
1/3 part Midori melon
liqueur
1/3 part fresh
squeezed orange juice
1 splash ginger syrup
Pour all ingredients
over ice and stir.
|
Apodysophilia
Love
of undressing
When
many veils are pared to one what more
to
gain obscured? The dance must
end. One spin:
the
veil has fallen to the floor. One
more:
the
centrifuge that I become has pinned
you
there. Again, I win. Undone, my clasp
has
claws. This sloughing of my clothes
breaks laws
that
aren’t written yet. And now my grasp
is
masquerading as embrace because
many
a lip twixt cup and slip has tried
to
bare my cloth-clad heart. But what I
hide
is
hidden even more the more I show.
Still,
all of this means yes. The air’s desired
caress;
I have no no. You’re sure you know
me? So, you’ve guessed. There’s
nothing to undress.
|
We’ve been drinking a
while now, huh? Things are slowing
down. Do we want to get up from the
table / bar stool / couch? Probably
not. A good time, I think, to visit the
poem “Kopophobia: fear of fatigue” and its accompanying adult beverage. The cocktail is inspired by the heart rate accelerating
Jägerbomb, and both it and the poem pay homage to Hungary, a country whose
tired masses survived political turmoil while bringing us the hellish
concoction known as Unicum, Hungary’s national beverage. Though there’s a bit of vodka to dilute it
(yes, that’s right….the vodka actually dilutes
it), the overpowering herbal sensation of Unicum (also known by its brand name
Zwack) combined with the medicinal wail of Red Bull will wake you the hell up.
And then maybe kill you.
The Kopophobia
½ ounce of vodka
½ ounce Unicum
(Zwack)
liquor
1 can of Red Bull energy drink
Pour the chilled Red
Bull into a pint glass. Mix the vodka
and unicum into a cocktail shaker with ice and shake well to chill. Strain into a shot glass. Drop the shot glass into the pint
glass. Drink. Shimmy and shake like a maniac. Try not to die.
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Kopophobia
Fear of
fatigue
The pension in Prague had no alarm—
we missed the early train we stayed awake
to catch. My fault, our
doomed attempt to sleep
in shifts; I thought I wouldn’t doze mine off.
For us, no clear Hungarian lake to see
the sun’s eclipse; it shadowed us outside
the train, out-dimmed by clouds.
We caught our breath
in
this city, thriving on its brokenness.
The bleak facades of burned-through tenements
were testament to how destruction does
not mean the thing destroyed was beautiful
before. Those dragging weeks
we built and razed
each day, and nothing that we made endured.
Our statuary garden songs were frail
as monuments composed of candle wax.
Your sketchbook left on the Bazilka floor
like trash; my notebook sloughing ink in rain.
It was a mess, but we make art
that’s made
for drowning. On the bridge by the Danube,
that storm deluged the city as we ran,
outpacing it until it caught us, sang
staccato rain into our hair and fled
too frantically ahead. I never said
I loved that broken way you looked when things
went wrong.
I should have. And I can’t
forget
the fire-chewed bricks, the statues saved from
riots;
how they braved ruin. We could not survive it.
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It’s been fun, kids. I’d be happy to down a few with you the next
time cocktail o’clock rolls around.
Until then, feel free to check out my book Interrobang, available at Amazon.com, Red Hen Press, and at least a
few brave bookstores nationally. You can
also find it, alongside a treasure trove of information about me that you
really don’t want, at www.jessicapiazza.com.
Cheers!
NOTE: Panophilia was originally published in Rattle (December 2009). Kopophobia was
published in National Poetry Review/American
Poetry Journal #10. Apodysophilia was first published in Barrelhouse 9.
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Jessica Piazza is the author of two poetry collections: “Interrobang” (Red Hen Press, 2013) and
the chapbook “This is not a sky” (Black Lawrence Press, 2014). Born and raised
in Brooklyn, NY, she’s currently a Ph.D. candidate in English Literature and
Creative Writing at the University of Southern California. She is a co-founder
of Bat City Review and Gold Line Press, and a contributing editor
at The Offending Adam. Learn more at www.jessicapiazza.com.
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