Our new audio series "The Authors Read. We Listen." is an incredibly special one for us. Hatched in a NYC club during BEA week, this feature requires more work of the author than any of the ones that have come before. And that makes it all the more sweeter when you see, or rather, hear them read excerpts from their own novels, in their own voices, the way their stories were meant to be heard.
Today, Eli Brown reads to us from his novel Cinnamon and Gunpowder. Eli Brown lives on an experimental urban farm in Alameda, California. His first novel, The Great Days, won the Fabri Literary Prize. His most recent title is Cinnamon and Gunpowder.
Click the soundcloud link below to experience Cinnamon and Gunpowder as read by author Eli Brown:
The word on Cinnamon and Gunpowder:
A gripping adventure, a seaborne romance, and a twist on the tale of Scheherazade—with the best food ever served aboard a pirate’s ship
The year is 1819, and the renowned chef Owen Wedgwood has been kidnapped by the ruthless pirate Mad Hannah Mabbot. He will be spared, she tells him, as long as he puts exquisite food in front of her every Sunday without fail.
To appease the red-haired captain, Wedgwood gets cracking with the meager supplies on board. His first triumph at sea is actual bread, made from a sourdough starter that he leavens in a tin under his shirt throughout a roaring battle, as men are cutlassed all around him. Soon he’s making tea-smoked eel and brewing pineapple-banana cider.
But Mabbot—who exerts a curious draw on the chef—is under siege. Hunted by a deadly privateer and plagued by a saboteur hidden on her ship, she pushes her crew past exhaustion in her search for the notorious Brass Fox. As Wedgwood begins to sense a method to Mabbot’s madness, he must rely on the bizarre crewmembers he once feared: Mr. Apples, the fearsome giant who loves to knit; Feng and Bai, martial arts masters sworn to defend their captain; and Joshua, the deaf cabin boy who becomes the son Wedgwood never had.
Cinnamon and Gunpowder is a swashbuckling epicure’s adventure simmered over a surprisingly touching love story—with a dash of the strangest, most delightful cookbook never written. Eli Brown has crafted a uniquely entertaining novel full of adventure: the Scheherazade story turned on its head, at sea, with food.
*lifted with love from goodreads